コース詳細
December 20th - 23rd, 26th (Christmas Course 2025) Full course of 8 dishes including Wagyu beef loin, caviar, scallops, oysters, etc. 15,000 yen
15000 yen(税込)
- 8品
- 2～2名
A Christmas-only course to brighten up your special day ♪ The course menu consists of eight dishes, including "Kue Oysters, Horenso, and Shiitake Mushrooms Wrapped in Cartafata - Grouper Hot Pot", "Kanpachi Potherbs - Shiso Leaf Genovese", and "100g Wagyu Beef Loin - Grilled Vegetables and 5 Types of Sauce".Each dish is carefully prepared using carefully selected ingredients to add color to your special day.Enjoy a special full course meal while taking in the night view.
コースメニュー
2025 Christmas Course Contents
※ Course content is an example.
*The menu may change depending on the season and availability.
Appetizer 1
Caviar, scallops, and ginger accents ~Fenouille mousse and lobster consommé~
Appetizer 2
Kanpachi Potherb Vegetables ~Shiso Genovese~
Fish dishes
Kue Oysters, Horenso, Shiitake Mushrooms Wrapped in Cartafata ~ Grouper Hot Pot ~
"salad"
Combination Salad ~Apple and Balsamic Dressing~
Meat dishes
100g Wagyu Beef Loin with Grilled Vegetables and 5 Sauces
"meal"
Domestic rice, red miso soup, pickles
"Avandessert"
Fruit Dessert Yogurt Granita ~Snow White~
"dessert"
Pistachio Mascarpone ~Strawberry Shortcake~
- 予約可能時間
- 16:00~21:00
- 予約可能曜日
- Monday/Tuesday/Friday~Sunday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2025/12/04 更新
