夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse

Yao edamame puree, caviar, whey cheese, panache

"Appetizer"

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Fish dishes

- Seasonal fish: Kita Akari potato, with a hint of ratatouille

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Matsusaka beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

"dessert"

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.