夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse-bouche: Pureed carrot soup, sea urchin, persimmon, yellow carrot slaw

《3 types of appetizers》 Red sea bream kelp-cured, soy milk, Japanese pepper

Salmon confit, salmon roe, egg fondant, horenso

Wagyu beef eggplant burger, champagne, white miso

Hot appetizer: Foie gras, plum, Parmesan cheese, consommé

《Fish Dish》Kue Truffle, Burnt Butter and Sherry Emulsion ※Additional lobster change +6500 (for two or more people)

《Salad》Seasonal vegetable combination salad

《Meat dish》 A5 Sendai beef loin 50g and fillet 40g

*We can also accommodate orders for only 100g of loin or 80g of fillet.

Meal: Rice cooked in a pot, miso soup, pickles, and meat miso udon

Dessert: Apple, rose, brown sugar tartare

-Meat dish upgrade-

A5 Kobe beef loin 100g change +10,000 yen

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.