夜景×鉄板焼　和牛　焔　～HOMURA～

~9/8

Amuse

Yao edamame puree, caviar, whey cheese, panache

《3 types of appetizers》

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Senshu water eggplant, water octopus, and shiso aroma

・Prawns, freshly made yuba (tofu skin), and Nanko plums

《Hot appetizer》

Corn, foie gras, fermented butter

Fish dishes

Alfonsino, fennel, mussels, aged black garlic

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

・50g of A5 Sendai beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

"dessert"

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

9/9~

Amuse

Butternut squash puree, salmon roe, peanuts, aged sherry wine extract

《3 types of appetizers》

Autumn-flavored sea bream, grapes, mandarin oranges, arugula - a garnish of autumn flavors.

Deep red egg, mushroom, truffle, fresh sea urchin, oeufs mollée

Pacific saury, autumn eggplant, caviar d'aubergine

《Hot appetizer》

Ezo abalone, abalone mushroom, yuzu and the scent of the sea

Fish dishes

Autumn-colored conger eel, red shrimp, scallops, and matsutake mushrooms, presented in a style resembling earthenware pot soup.

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

・50g of A5 Sendai beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, wagyu beef "nikusui" udon

"dessert"

Japanese Pear, Japanese Black Tea, White Chocolate ~Poire Glacé~

-Meat Dish Upgrade- Change to 100g of A5 Kobe beef loin +10,000 yen *The origin and cut of meat may change depending on availability.*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.