夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse

Yao edamame puree, caviar, whey cheese, panache

《4 types of appetizers》

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Senshu water eggplant, water octopus, and shiso aroma

・Prawns, freshly made yuba (tofu skin), and Nanko plums

Eel, Madeira wine, sansho pepper, eel pie

《Hot appetizer》

Corn, foie gras, fermented butter

Fish dishes

Alfonsino, fennel, mussels, aged black garlic

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Matsusaka beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

"dessert"

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

*The origin and part of the meat may change depending on the supply situation.*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please be aware that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to procurement reasons, we will only accept reservations until 10pm the day before.