夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse

Yao edamame puree, caviar, whey cheese, panache

《4 types of appetizers》

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Senshu water eggplant, water octopus, and shiso aroma

・Prawns, freshly made yuba (tofu skin), and Nanko plums

Eel, Madeira wine, sansho pepper, eel pie

《Hot appetizer》

・Domestic black abalone with liver sauce

Fish dishes

Lobster bisque

"salad"

Seasonal vegetable combination salad

Meat dishes

100g of Kobe beef loin

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

Dessert

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.