夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse-bouche: Pureed new onion, sweet shrimp, and shellfish jelly

《4 kinds of appetizers》 Winter yellowtail, daikon radish, ginger, lemon

Wagyu beef rillette, olives, cherry tomatoes tartine

Sea urchin, green onion, mimolette quiche

Foie gras, lily root, fruit daifuku

Hot appetizer: Domestic black abalone with liver sauce

《Fish dish》 Lobster with bisque sauce

《Salad》Seasonal vegetable combination salad

《Meat dish》 Kobe beef loin 100g

Meal: Rice cooked in a pot, miso soup, pickles, and meat miso udon

Dessert: Strawberry, Hojicha, Milk ~Affogato~

[Pairing]

Pairing wines (4 types) selected by our sommelier to go with the dishes can be added to each course for an additional 4,800 yen (tax included), and non-alcoholic pairings (4 types) can be added for an additional 4,000 yen (tax included).

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.