夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse-bouche: Pureed carrot soup, sea urchin, persimmon, yellow carrot slaw

Appetizer: Red sea bream marinated in kelp, soy milk, Japanese pepper

Fish dishes: Seasonal fish, mushrooms, truffles, kelp *Additional lobster for an additional +6,500 yen (for two or more people)

《Salad》Seasonal vegetable combination salad

《Meat dish》 Wagyu beef rib roast 100g

Meal: Rice cooked in a pot, miso soup, pickles, and meat miso udon

Dessert: Apple, rose, brown sugar tartare

-Meat dish upgrade-

A5 Sendai beef loin 100g or fillet 80g +5000 yen

A5 Matsusaka beef loin 100g or fillet 80g +10,000 yen

A5 Kobe beef loin 100g change +20,000 yen

[Pairing]

Pairing wines (4 types) selected by our sommelier to go with the dishes can be added to each course for an additional 4,800 yen (tax included), and non-alcoholic pairings (4 types) can be added for an additional 4,000 yen (tax included).

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.