夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse-bouche: Pureed new onion, sweet shrimp, and shellfish jelly

《3 kinds of appetizers》 Winter yellowtail, daikon radish, ginger, lemon

Wagyu beef rillette, olives, cherry tomatoes tartine

Sea urchin, green onion, mimolette quiche

Fish dish: Sweet Snapper, Green Seaweed, Clam broth, Shrimp essence ※Addition of Lobster +6500 (for two or more people)

《Salad》Seasonal vegetable combination salad

《Meat dish》 50g Wagyu beef loin and 40g fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

Meal: Rice cooked in a pot, miso soup, pickles, and meat miso udon

Dessert: Strawberry, Hojicha, and Milk Affogato

-Meat dish upgrade-

A5 Sendai beef loin 50g and fillet 40g +5000 yen

A5 Matsusaka beef loin 50g and fillet 40g +10,000 yen

*We can also accommodate orders for only 100g of loin or 80g of fillet.

A5 Kobe beef loin 100g change +20,000 yen

*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.