夜景×鉄板焼　和牛　焔　～HOMURA～

《Amuse-bouche》 Pureed new onion, sweet shrimp, shellfish jelly

Three kinds of appetizers: Yellowtail, daikon radish, ginger, and lemon.

Wagyu beef rillettes, olives, cherry tomatoes, tartine

Sea urchin, green onion, Mimolette cheese quiche

《Warm Appetizer》 Scallops, Caviar, Tonburi (land caviar), Sansho Pepper Butter

Fish Dish: Sweet Snapper, Aonori (seaweed), Clam Broth, Shrimp Essence. *Lobster option available for an additional +6500 yen (for two people or more).

Salad: Seasonal Vegetable Combination Salad

Meat Dish: 50g of A5 Sendai beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

Meal: Rice cooked in a pot, miso soup, pickles, meat miso udon

Dessert: Strawberry, Roasted Green Tea, Milk ~Affogato~

-Meat dish upgrade-

A5 Kobe beef loin 100g change +10,000 yen

*The origin and part of the meat may change depending on the supply situation.

*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.