夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse-bouche: Pureed new onion, sweet shrimp, and shellfish jelly

《4 kinds of appetizers》 Winter yellowtail, daikon radish, ginger, lemon

Wagyu beef rillette, olives, cherry tomatoes tartine

Sea urchin, green onion, mimolette quiche

Foie gras, lily root, fruit daifuku

Hot Appetizer: Scallops, caviar, rice dumplings, Japanese pepper butter

Fish dish: Sweet Snapper, Green Seaweed, Clam broth, Shrimp essence ※Addition of Lobster +6500 (for two or more people)

《Salad》Seasonal vegetable combination salad

《Meat dish》 Matsusaka beef loin 50g and fillet 40g

*We can also accommodate orders for only 100g of loin or 80g of fillet.

Meal: Rice cooked in a pot, miso soup, pickles, and meat miso udon

Dessert: Strawberry, Hojicha, and Milk Affogato

*The origin and part of the meat may change depending on the supply situation.*If you have any allergies or food allergies, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please be aware that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.*If you would like to change your fish dish to lobster, please note that due to procurement reasons, we will only accept reservations until 10pm the day before.