夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse

Butternut squash puree, salmon roe, peanuts, aged sherry wine extract

《4 types of appetizers》

Autumn-flavored sea bream, grapes, mandarin oranges, arugula - a garnish of autumn flavors.

Deep red egg, mushroom, truffle, fresh sea urchin, oeufs mollée

Pacific saury, autumn eggplant, caviar d'aubergine

Japanese chestnuts, Beni Haruka sweet potatoes, foie gras, chestnut paste

《Hot appetizer》

Ezo abalone, abalone mushroom, yuzu and the scent of the sea

Fish dishes

Autumn-colored conger eel, red shrimp, scallops, and matsutake mushrooms, presented in a style resembling earthenware pot soup.

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Matsusaka beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, wagyu beef "nikusui" udon

"dessert"

Japanese Pear, Japanese Black Tea, White Chocolate ~Poire Glacé~

*The origin and part of the meat may change depending on the supply situation.

*If you have any allergies or food allergies, please feel free to let us know when making your reservation.

We are doing our best to accommodate your request, but please be aware that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.

*If you would like to change your fish dish to lobster, please note that due to procurement reasons, we will only accept reservations until 10pm the day before.