夜景×鉄板焼　和牛　焔　～HOMURA～

《Amuse-bouche》 Pureed new onion, sweet shrimp, shellfish jelly

Appetizers (4 types): Yellowtail, Daikon radish, Ginger, Lemon

Wagyu beef rillettes, olives, cherry tomatoes, tartine

Sea urchin, green onion, Mimolette cheese quiche

Foie gras, lily bulb, fruit mochi

《Warm Appetizer》 Domestic Black Abalone with Liver Sauce

Fish Dish: Lobster with Bisque Sauce

Salad: Seasonal Vegetable Combination Salad

Meat Dish: Kobe Beef Loin 100g

Meal: Rice cooked in a pot, miso soup, pickles, meat miso udon

Dessert: Strawberry, Hojicha (roasted green tea), Milk ~Affogato~

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.

*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.

We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.