[San] 7-course meal including lobster, a comparison of Wagyu beef loin and fillet, and octopus ◇ 14,500 yen

コース詳細

[San] 7-course meal including lobster, a comparison of Wagyu beef loin and fillet, and octopus ◇ 14,500 yen

14500 yen(税込)

*A cover charge of 1,000 yen per person applies to teppanyaki counter seats and window-side sofas, and 500 yen per person applies to private rooms.

7品
2名～

This is a 7-course meal consisting of an amuse-bouche, two appetizers, a main course, and lobster.The meat is a luxurious comparison of 50g of tender loin with just the right amount of fat and 40g of fillet, known as the "queen of meats."We also recommend the sommelier-selected pairings (4,800 yen/4 glasses) that go perfectly with your meal! Choose from three options: wine pairing, tea pairing, or half pairing.Can be added to the course for an additional 4,800 yen.The course is 120 minutes long

コースメニュー

~9/8

Amuse

Yao edamame puree with whey cheese and panache accents.

Two kinds of appetizers

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Senshu water eggplant, water octopus, and shiso aroma

Fish dishes

Lobster bisque sauce, Kita Akari potatoes, with hints of ratatouille.

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Wagyu beef loin and 40g of beef fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

"dessert"

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

9/9~

Amuse

Butternut squash puree, salmon roe, peanuts, aged sherry wine extract

Two kinds of appetizers

Autumn-flavored sea bream, grapes, mandarin oranges, arugula - a garnish of autumn flavors.

Deep red egg, mushroom, truffle, fresh sea urchin, oeufs mollée

Fish dishes

Lobster bisque sauce, Kita Akari potatoes, with hints of ratatouille.

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Wagyu beef loin and 40g of beef fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, wagyu beef "nikusui" udon

"dessert"

Japanese Pear, Japanese Black Tea, White Chocolate ~Poire Glacé~

-Meat dish upgrade-

A5 Sendai beef loin 50g and fillet 40g +5000 yen

A5 Matsusaka beef loin 50g and fillet 40g +10,000 yen

*We can also accommodate orders for only 100g of loin or 80g of fillet.

A5 Kobe beef loin 100g +20,000 yen

*The origin and part of the meat may change depending on the supply situation.*Please feel free to let us know if there are any ingredients you don't like.*If you have any allergies to ingredients, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.

予約可能時間: 17:00~21:30

予約可能曜日: Monday to Sunday, holidays, days before holidays

滞在可能時間: 3 hours

予約締切: Until 23:00 the day before your visit

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2026/08/28 更新