夜景×鉄板焼　和牛　焔　～HOMURA～

Amuse

Butternut squash puree, salmon roe, peanuts, aged sherry wine extract

Two kinds of appetizers

Autumn-flavored sea bream, grapes, mandarin oranges, arugula - a garnish of autumn flavors.

Deep red egg, mushroom, truffle, fresh sea urchin, oeufs mollée

Fish dishes

Lobster bisque sauce, Kita Akari potatoes, with hints of ratatouille.

"salad"

Seasonal vegetable combination salad

Meat dishes

・100g of A5 Sendai beef loin

"meal"

Rice cooked in a pot, miso soup, pickles, wagyu beef "nikusui" udon

"dessert"

Japanese Pear, Japanese Black Tea, White Chocolate ~Poire Glacé~

-Meat dish upgrade-

Upgrade to 100g of A5 Matsusaka beef loin: +10,000 yen

A5 Kobe beef loin 100g change +20,000 yen

*The origin and part of the meat may change depending on the supply situation.

*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.