Monday-Friday [San] Lobster, Wagyu sirloin and fillet tasting, 120-minute all-you-can-drink including sommelier-selected wines: 18,500 yen

コース詳細

Monday-Friday [San] Lobster, Wagyu sirloin and fillet tasting, 120-minute all-you-can-drink including sommelier-selected wines: 18,500 yen

18500 yen(税込)

*A cover charge of 1,000 yen per person applies to teppanyaki counter seats and window-side sofas, and 500 yen per person applies to private rooms.

7品
2名～

飲み放題あり: [120-minute all-you-can-drink plan including sommelier-selected wines (last order is 90 minutes later)]

The meal consists of seven courses, starting with an amuse-bouche, two appetizers, followed by a main course and lobster.Enjoy a luxurious comparison of 50g of tender sirloin with just the right amount of fat and tender meat, and 40g of fillet, known as the "queen of meats," along with lobster.Furthermore, this plan includes 120 minutes of all-you-can-drink, including wines carefully selected by our sommelier.Recommended for special occasions like anniversaries, dinners, business meetings, and other gatherings!

コースメニュー

~9/8

Amuse

Yao edamame puree with whey cheese and panache accents.

Two kinds of appetizers

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Senshu water eggplant, water octopus, and shiso aroma

Fish dishes

Lobster bisque sauce, Kita Akari potatoes, with hints of ratatouille.

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Wagyu beef loin and 40g of beef fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

"dessert"

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

9/9~

Amuse

Butternut squash puree, salmon roe, peanuts, aged sherry wine extract

Two kinds of appetizers

Autumn-flavored sea bream, grapes, mandarin oranges, arugula - a garnish of autumn flavors.

Deep red egg, mushroom, truffle, fresh sea urchin, oeufs mollée

Fish dishes

Lobster bisque sauce, Kita Akari potatoes, with hints of ratatouille.

"salad"

Seasonal vegetable combination salad

Meat dishes

50g of Wagyu beef loin and 40g of beef fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, wagyu beef "nikusui" udon

"dessert"

Japanese Pear, Japanese Black Tea, White Chocolate ~Poire Glacé~

-Meat dish upgrade-

Change to A5 Sendai beef loin 50g and fillet 40g +5000 yen Change to A5 Matsusaka beef loin 50g and fillet 40g +10000 yen *100g loin or 80g fillet only is also available.

A5 Kobe beef loin 100g +20,000 yen

*The origin and part of the meat may change depending on the supply situation.*Please feel free to let us know if there are any ingredients you don't like.*If you have any allergies to ingredients, please feel free to let us know when making your reservation.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.

飲み放題メニュー

・ ■ Beer ■
Premium Malt's Master's Dream
• Whiskey
Kakubin, Maker's Mark, Saburomaru Smoky Whisky
· Wine ■
・Sparkling wine, red wine, white wine
· Sour ■
Lemon, mango, peach, sweet summer orange, kiwi
・ ■ Shochu ■
・CHILL GREEN, DAIYAME, Tomino Takarazan, Kenpachi
・ Plum wine
- Tantakatan Shiso Plum Wine, Yamazaki Distillery Plum Wine
• Non-alcoholic
All-Free (non-alcoholic beer), sparkling wine, white wine, red wine, muscat soda, white peach Earl Grey, pear grapefruit

予約可能時間: 17:00~21:30

予約可能曜日: Mon~Fri

滞在可能時間: 3 hours

予約締切: Until 23:00 the day before your visit

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2026/08/28 更新