夜景×鉄板焼　和牛　焔　～HOMURA～

~9/8

Amuse

Yao edamame puree with whey cheese and panache accents.

"Appetizer"

・Skipjack tuna, fruit tomatoes, and aromatic vegetable salsa

Fish dishes

- Seasonal fish: Kita Akari potato, with a hint of ratatouille

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

・50g of A5 Sendai beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, and fresh somen noodles in dashi broth.

"dessert"

Red-fleshed melon, fermented milk, vanilla ~Melon Float~

9/9~

Amuse

Butternut squash puree, salmon roe, peanuts, aged sherry wine extract

"Appetizer"

Autumn-flavored sea bream, grapes, mandarin oranges, arugula - a garnish of autumn flavors.

Fish dishes

Seasonal fish, nuts, browned butter, and black garlic tapenade.

*Lobster option available for an additional +6500 (for two people or more)

"salad"

Seasonal vegetable combination salad

Meat dishes

・50g of A5 Sendai beef loin and 40g of fillet

*We can also accommodate orders for only 100g of loin or 80g of fillet.

"meal"

Rice cooked in a pot, miso soup, pickles, wagyu beef "nikusui" udon

"dessert"

Japanese Pear, Japanese Black Tea, White Chocolate ~Poire Glacé~

【option】

Change to A5 Matsusaka beef loin 50g or fillet 40g +5000 yen

*We can also accommodate orders for only 100g of loin or 80g of fillet.

A5 Kobe beef loin 100g +15,000 yen

*The origin and part of the meat may change depending on the supply situation.*Please feel free to let us know if there are any ingredients you don't like.

*If you have any allergies to ingredients, please feel free to let us know when making your reservation.*If you would like to change your fish dish to lobster, please note that due to stocking restrictions, we will only accept orders until 10pm the day before.We are doing our best to accommodate your request, but please note that as our meals are prepared in the same kitchen as our regular menu items, we use the same tableware, cooking utensils, and cleaning equipment as our regular menu items.