コース詳細
December 19th-26th: "Xmas Course 2026" - 10 dishes including 100g of A5 Matsusaka beef loin, lobster, caviar, etc. - 33,000 yen
33000 yen(税込)
- 10品
- 2～2名
A special Christmas course available for a limited time of 8 days.We offer exquisite dishes using carefully selected ingredients, such as foie gras bonbons, bluefin tuna and caviar, Magret duck and truffles, and lobster.For the main course, I chose 100g of A5 Matsusaka beef loin.Enjoy all 10 dishes, including dessert, while taking in the night view.
コースメニュー
2026 Christmas Course Contents
※ Course content is an example.
*The menu may change depending on the season and availability of ingredients.
Amuse
Foie Gras Bonbon Chocolates: A bite-sized gift
《2 types of appetizers》
Bluefin tuna, caviar, Shogoin turnip, and sake lees emulsion
Magret duck truffle caillettes, presented as Christmas chicken.
《Hot appetizer》
Scallops, shiitake mushrooms, spinach, and pistachio viennoise
Fish dishes
Lobster, lily bulb, chrysanthemum greens and clam nage
* To change the fish dish to a spiny lobster specialty: +8,500 yen/person (for 2 or more people)
"salad"
Seasonal vegetable combination salad
Meat dishes
・100g of A5 Matsusaka beef loin
"meal"
Rice cooked in a pot, red miso soup, pickles
Ice Cream
Pear Junmai Ginjo Granita
"dessert"
Wasanbon sugar, strawberry, rum, vanilla, white chocolate ~Noel Stollen~
■ Additional Options
・5 kinds of mignardises, as many as you like +2,500 yen
Orangettes
Brown butter shortbread cookies
Red jewel amber jelly
Canelé de Bordeaux
Macaron
*Includes a complimentary after-dessert drink (coffee or tea).
- 予約可能時間
- 16:00~21:00
- 予約可能曜日
- Monday to Sunday, holidays, days before holidays
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/10/02 更新
