コース詳細
December 21st & 22nd: "Xmas Course 2026" - 8 dishes including 100g of A4 grade Japanese Black Wagyu beef loin, Spanish mackerel, foie gras, etc. - 13,500 yen
13500 yen(税込)
- 8品
- 2～2名
A special Christmas-only course to make your special day even more memorable! Featuring foie gras bonbon chocolates, a combination salad of winter mackerel and seasonal vegetables, 100g of A4 grade Japanese Black Wagyu beef loin, and other dishes perfect for the special day of Christmas.You can enjoy a total of eight dishes, including dessert.
コースメニュー
2026 Christmas Course Contents
※ Course content is an example.
*The menu may change depending on the season and availability of ingredients.
Amuse
Foie Gras Bonbon Chocolates: A bite-sized gift
"Appetizer"
Bluefin tuna, sea bream, caviar, Shogoin turnip, sake lees emulsion
Fish dishes
Spanish mackerel, Jerusalem artichoke, chrysanthemum greens and clam nage
"salad"
Seasonal vegetable combination salad
Meat dishes
100g of A4 grade Japanese Black Wagyu beef loin
"meal"
Rice cooked in a pot, red miso soup, pickles
Ice Cream
Pear Junmai Ginjo Granita
"dessert"
Wasanbon sugar, strawberry, rum, vanilla, white chocolate ~Noel Stollen~
- 予約可能時間
- 16:00~21:00
- 予約可能曜日
- Monday/Tuesday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/10/02 更新
