コース詳細
December 21st & 22nd: 《Xmas Course 2026》 9 dishes including 100g of A5 Sendai beef loin, caviar, truffles, etc. 15,000 yen
15000 yen(税込)
- 9品
- 2～2名
A special Christmas-only course to make your special day even more memorable! We offer a variety of gorgeous dishes, including foie gras bonbons, appetizers featuring bluefin tuna, sea bream and caviar, duck magret and truffle caillettes, and winter Spanish mackerel.The main dish features 100g of A5 Sendai beef loin, and you can enjoy a total of nine dishes.
コースメニュー
2026 Christmas Course Contents
※ Course content is an example.
*The menu may change depending on the season and availability of ingredients.
Amuse
Foie Gras Bonbon Chocolates: A bite-sized gift
《2 types of appetizers》
Bluefin tuna, sea bream, caviar, Shogoin turnip, sake lees emulsion
Magret duck truffle caillettes, presented as Christmas chicken.
Fish dishes
Spanish mackerel, Jerusalem artichoke, chrysanthemum greens and clam nage
"salad"
Seasonal vegetable combination salad
Meat dishes
・100g of A5 Sendai beef loin
"meal"
Rice cooked in a pot, red miso soup, pickles
Ice Cream
Pear Junmai Ginjo Granita
"dessert"
Wasanbon sugar, strawberry, rum, vanilla, white chocolate ~Noel Stollen~
- 予約可能時間
- 16:00~21:00
- 予約可能曜日
- Monday/Tuesday
- 滞在可能時間
- 2 hours
- 予約締切
- Until 23:00 the day before your visit
2026/10/02 更新
